+

Please send questions to the askbox rather than fanmail.

bean sprout and egg stir-fry with rice noodles + soy milk 炒河粉 + 豆漿 (by asianfiercetiger)

kThis post has 79 notes
tThis was posted 1 year ago
zThis has been tagged with food, noodles, stirfry,
R
  1. nomnomalltheway reblogged this from droolforfood
  2. trulyloveme reblogged this from gastronomyfiles
  3. eternal-symbolism reblogged this from gastronomyfiles
  4. junxsterland reblogged this from droolforfood
  5. the-beautifulaccompaniment reblogged this from droolforfood
  6. dakhla92 reblogged this from droolforfood
  7. imgonnatellhim reblogged this from droolforfood
  8. livin2eat reblogged this from droolforfood
  9. theawesomelos3r reblogged this from droolforfood
  10. droolforfood reblogged this from gastronomyfiles
  11. melyycyrus reblogged this from gastronomyfiles
  12. foyjoytson reblogged this from gastronomyfiles
  13. wetthouse reblogged this from gastronomyfiles
  14. peaceoutnewzealand reblogged this from gastronomyfiles
  15. sanlen reblogged this from gastronomyfiles and added:
    突然想吃炒河粉!
  16. pualani-g reblogged this from gastronomyfiles
  17. exoticwaves reblogged this from gastronomyfiles and added:
    i want this rn
  18. staygorgeousx reblogged this from gastronomyfiles
  19. the-sun-is-shining-bright reblogged this from gastronomyfiles
  20. girl-with-the-red-balloon reblogged this from gastronomyfiles
  21. normalling reblogged this from gastronomyfiles